This two hour webinar is an in depth road map introducing folks to the mobile food industry and providing valuable resources to succeed. Topics include: What is a mobile food business, getting started, cost mapping, loans & grants – state and county resources, trucks & equipment, permits & regulations, locations & events, and words from the wise (advice from current MFB owners). In a region where fresh ingredients and resources are at our fingertips, starting any food business makes sense. A mobile food business is a beast of its own accord. With regulations differing not only by state, but also by city, there are hoops to jump through before you hit the road. Learn about the barriers to entry and gather inspiration to make your food dreams a reality. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to become a success.